Introduction to Ginger Murabba Ginger Murabba is a traditional Ayurvedic preserve made from fresh ginger roots cooked slowly in natural sugar syrup. Known for its sharp, warming taste and powerful medicinal properties, Ginger Murabba has been used in Indian households for centuries as a natural remedy for digestion, immunity, and respiratory health. In today’s modern … Read more
Gulkand is a traditional Indian delicacy made from fresh rose petals and natural sugar, known for its cooling, rejuvenating, and healing properties. For centuries, Gulkand has been an integral part of Ayurveda and Unani medicine, cherished not only for its sweet floral taste but also for its ability to balance body heat, improve digestion, and … Read more
Raw turmeric pickle is one of the most treasured yet lesser-known gems of traditional Indian cuisine. Deeply rooted in Ayurveda and Indian food heritage, this pickle is valued not only for its unique earthy flavor but also for its exceptional health benefits. At NKKN, we proudly bring this ancient delicacy to modern kitchens with authenticity, purity, … Read more
Garlic pickle is one of the most powerful and distinctive condiments in traditional Indian cuisine. Known for its strong aroma, bold taste, and numerous health benefits, garlic pickle holds a special place in kitchens across the country. At NKKN, we bring this age-old delicacy to modern homes with unmatched purity, authentic recipes, and premium-quality ingredients. Crafted using … Read more
NKKN BRAND Dal Makhani Masala: The Spice Blend That Transforms a Classic Introduction NKKN Dal Makhani — the rich, creamy, buttery lentil dish from North India — is a comfort food icon and a culinary favorite across India and beyond. Its unique aroma and depth of flavour come from slow cooking and an expertly balanced … Read more
When it comes to Indian cuisine, few condiments can match the fiery charm and timeless appeal of chilli pickle. It is not just a side dish—it’s an emotion, a tradition passed down through generations, and a flavor booster that can transform even the simplest meal into a memorable experience. At NKKN, we bring you an … Read more
Breakfast cereals have evolved significantly over the past century—moving from plain grains and porridges to highly processed, fortified, and flavor‑innovative ready‑to‑eat products. Among the most iconic of these is corn flakes, a cereal originally developed in the United States in the late 19th century, which has since become a staple breakfast choice around the world. … Read more
Introduction: The Everlasting Love for Lemon Pickle Pickles are not just food items; they are emotions packed in jars. Among the wide variety of Indian pickles, lemon pickle holds a special place in every household. Its bold tanginess, aromatic spices, and slow-matured flavor make it a timeless companion to Indian meals. From simple dal-chawal to elaborate thalis, … Read more
Introduction: The Forgotten Pickle Making a Grand Comeback Indian cuisine is incomplete without pickles. From mango and lemon to chilli and garlic, every pickle has its own personality. Among these traditional delights, Karaunda Pickle, made from Bengal Currant, stands out as a bold, tangy, and deeply flavorful treasure that has been enjoyed for generations. Once a … Read more
In today’s fast-paced world, breakfast often becomes a rushed or skipped meal, even though it plays a crucial role in providing energy and focus for the day ahead. NKKN Plain Corn Flakes stand as a reminder that breakfast does not need to be complicated to be nutritious, satisfying, and enjoyable. Built on the values of … Read more