In the modern era of fast food and artificial snacks, people are rediscovering the magic of traditional Indian preserves that not only satisfy sweet cravings but also nourish the body from within. One such timeless delicacy is Apricot Murabba. Made from juicy apricots, natural sugar, and aromatic spices, apricot murabba is a luxurious blend of flavor, … Read more
In today’s fast-paced lifestyle, people are increasingly turning toward natural foods that not only taste good but also promote long-term health. One such traditional delicacy making a strong comeback is Beetroot Murabba. Prepared using fresh beetroot, natural sugar, and aromatic spices, beetroot murabba is a nutrient-dense preserve that offers a perfect blend of taste and wellness. … Read more
Introduction Indian cuisine is known for its unique balance of flavors – sweet, sour, spicy, and bitter – all coming together in harmony. Among the many traditional preserves that showcase this balance, Imli Murabba, also known as Tamarind Murabba, holds a special place. Prepared from fresh tamarind pulp cooked slowly in sugar syrup and flavored with aromatic … Read more
Introduction Indian cuisine is rich with traditional recipes that combine taste, nutrition, and age-old wisdom. One such delicacy is Kachchha Papita Murabba, also known as Raw Papaya Murabba. Prepared from tender green papaya cooked slowly in sugar syrup and flavored with aromatic spices, this murabba is not only delicious but also extremely beneficial for digestion, immunity, … Read more
Introduction India’s traditional food heritage is deeply connected with natural healing and wellness. Among the many age-old Ayurvedic preparations, Baheda Murabba holds a respected position for its remarkable medicinal value and nourishing properties. Made from the fruit Baheda (Terminalia bellirica), this murabba has been used for centuries as a natural tonic for digestion, respiratory health, immunity, and overall … Read more
Introduction In the world of traditional Indian preserves, Carrot Murabba holds a special place. Known for its vibrant color, natural sweetness, and remarkable health benefits, carrot murabba is more than just a dessert—it is a time-tested wellness food. Prepared by slow-cooking fresh carrots in sugar syrup, this delicacy has been enjoyed for generations as a tonic for … Read more
In the world of traditional fruit preserves, Plum Murabba holds a special place. Known for its rich taste, vibrant color, and numerous health benefits, plum murabba is more than just a sweet delicacy—it is a time-honored Ayurvedic preparation enjoyed for generations. NKKN Plum Murabba brings this classic recipe to modern kitchens while preserving its authentic flavor, purity, and nutritional value. Prepared … Read more
Introduction Mango Murabba is one of the most loved traditional Indian sweet preserves, cherished for its rich taste, natural sweetness, and impressive health benefits. Made from raw or semi-ripe mangoes cooked slowly in sugar syrup, Mango Murabba has been a part of Indian households for generations. At NKKN, we bring you authentic, hygienically prepared Mango Murabba … Read more
In the rich tapestry of Indian cuisine, Paneer Butter Masala holds a special place — a dish celebrated from the streets of Delhi to dinner tables around the world. Known for its creamy tomato-butter gravy and succulent cubes of paneer (Indian cottage cheese), this dish embodies comfort, indulgence, and tradition all in one bowl. Today, … Read more
Introduction In the rich heritage of Indian Ayurveda, few natural foods have earned as much respect as Amla (Indian Gooseberry). Known as a powerhouse of nutrition, amla has been used for centuries to promote immunity, digestion, hair health, and overall vitality. One of the most loved and traditional ways to consume amla is Amla Murabba—a delicious, … Read more